CLEAN EASY LIVIN'
About the Recipe
This is a quick and easy recipe that is sure to please! Pair it with kale chips or some raw veggies for an easy, light meal. It's also a great appetizer and perfect for game days! You can prepare this in advance but the avocado will turn brown and the bacon won't be as crispy. I like to hard boil and peel the eggs in advance, but I save the assembly (and making the bacon) until just before I'm ready to serve.
![](https://static.wixstatic.com/media/15326b_969ffbe69a3a4ee88462f91b689c5869~mv2.jpg/v1/fill/w_750,h_471,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/Image-empty-state.jpg)
Ingredients
6 eggs
1/2 large avocado
3 tablespoons bacon fat
1-2 tablespoons franks red hot (optional)
3 strips bacon cooked crispy and diced
1 teaspoon sea salt
paprika to garnish
Preparation
Step 1
Hard Boil Eggs. Once your eggs are cooled, evenly cut them in half the long way and using a spoon gently remove the yolks to a large mixing bowl. Set eggs aside on a plate.
Step 2
Add your diced avocado, bacon fat, franks red hot sauce, about 2/3's of your bacon and sea
salt to the egg yolks in the bowl
Step 3
Mix well by hand or with a mixer. Once well blended, using a spoon, gently fill your eggs with your egg yolk avocado mixture
Step 4
Move to a serving plate and sprinkle with the remainder of your bacon bits and garnish with
paprika. Keep refrigerated until ready to serve and enjoy.