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Bacon Deviled Eggs

Prep Time:

10 Minutes

Cook Time:

15 minutes

Serves:

6 Servings

Level:

Beginner

About the Recipe

This is a quick and easy recipe that is sure to please! Pair it with kale chips or some raw veggies for an easy, light meal. It's also a great appetizer and perfect for game days! You can prepare this in advance but the avocado will turn brown and the bacon won't be as crispy. I like to hard boil and peel the eggs in advance, but I save the assembly (and making the bacon) until just before I'm ready to serve.

Ingredients

  • 6 eggs

  • 1/2 large avocado

  • 3 tablespoons bacon fat

  • 1-2 tablespoons franks red hot (optional)

  • 3 strips bacon cooked crispy and diced

  • 1 teaspoon sea salt

  • paprika to garnish


Preparation

Step 1


Hard Boil Eggs. Once your eggs are cooled, evenly cut them in half the long way and using a spoon gently remove the yolks to a large mixing bowl. Set eggs aside on a plate.



Step 2


Add your diced avocado, bacon fat, franks red hot sauce, about 2/3's of your bacon and sea

salt to the egg yolks in the bowl



Step 3


Mix well by hand or with a mixer. Once well blended, using a spoon, gently fill your eggs with your egg yolk avocado mixture



Step 4


Move to a serving plate and sprinkle with the remainder of your bacon bits and garnish with

paprika. Keep refrigerated until ready to serve and enjoy.

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